HAPPY, HEALTHY, YUMMY, VEGGIE!
Veggie Cooking for Everyone


sushi roll from one of Yoshi's Workshops

Yoshi Veggie Workshop

YOSHI's Profile
Yoshiko Imazato
Vegetarian Cooking Specialist
Certified Permaculture Designer(AUS)

Recipes for the Everyday & Extra-Festive
Desserts Naturally Sweet & Easy on Your Health
Down-Home & Seasonal Japanese Ingredients
Basic Macrobiotic Methods & Applications
Eastern & Western Styles, Modern & Traditional
Low-Impact & Ecological Cookery

YOSHI HOUSE WORSHOPS
English-language workshops at Yoshi House for groups of three or more at 4000 yen per person.
The minimum charge for less than three is 12000 yen total.
Currently there's no fixed schedule for English workshops. Dates to be arranged in advance.
Of course, feel free to join the regular WS's in Japanese language, if you know some Japanese.

WORKSHOP DELIVERY ("DEMAE" WORKSHOP)
Workshops can be held elsewhere at negotiable rates for private, small or big groups.

Other special events include gourmet dinner parties, expert collaboration cooking and more.

Recipe development consultation and catering　for large or small groups also available.

Yoshi speaks English and a little bit French.

The wisdom and variety of traditional culinary culture. Tracking down hints to the links between nature and our lives. Treasures gleaned from travel and study. Come share all the original, fun veggie recipes that come out of the mix!

It happens at:
Yoshi House
Musashimurayama-shi, Tokyo
Email kashinomori@gmail.com
Phone & fax 042-531-4825
Mobile 090-4810-6399

Access:
Three choices!!
Akishima Stn (JR Ome line)/Musashi-Sunakawa Stn,or Seibu-Tachikawa Stn (Seibu Haijima line) Pick up or bus from the station.

Usually Yoshi Veggie's Workshops and events are vegan, but occasionally she uses fish. If you are planning to attend and you are vegan, ask Yoshi Veggie if the workshops is 100% vegan .